WHY RAW?
Natural Raw food contains more than 40 nutritious, all-natural, ingredients from whole grains, vegetables, sea vegetables and mushrooms which are kosher and organic certified and completely vegan. These healthful ingredients are freeze dried to preserve the original nutritional state. Whole Raw Foods contains all the natural active essentials for the body’s metabolism, while promoting optimal function of the immune system. Raw foods are cooked to improve its taste however, cooking also destroys most of the vitamins, minerals, enzymes and phytonutrients. Nowadays, it’s difficult to consume food in its natural form. Not anymore ---JUVO Natural Raw Food is the alternative.
Together, with d-lenolate it is a perfect combination to improve and maintain health while simultaneously improving quality of life. From professional testing and personal experience, results are nothing short of impressive.
N A T U R A L R A W M E A L
Organic ● Kosher ● Vegan ● Vegetarian
Do Not Run out of Energy
Do Not Skip Lunch Because you’re busy
Don’t Starve Yourself
JUVO Natural Raw Meal, provides you the complete nutrition and energy.
Just mix two scoops of raw food powder with soy milk, almond milk, water or your choice of beverage. Shake and drink. Add fresh or frozen fruit for additional flavor and nutrition. Add maple syrup or honey for a sweeter taste.
You have the complete nutrition and energy in motion.
Ingredients of JUVO Raw Food
Vegetables:
Vegetables contain high moisture content, soft fibers, pectin, and smooth texture, all of which are essential for healthy intestines and adjustments of body functions. They are rich in inorganic substances like calcium, iron, and potassium, as well as such vitamins as A, B1, B2, and C. They complement the nutritional inadequacies of other foods and are an important alkaline food. Pigments such as chlorophyll (green), carotenoid (reddish brown), and flavonoid (red) function as physiologically active substances to promote health. After harvest, vegetables begin to lose their nutrients, so it's desirable to eat them fresh.
Whole Grains Whole grain, the staple of most diets worldwide, offers the benefit of long-term storage because of its low-moisture content and hard husks. Most grains are made of starch, and consist of 75% carbohydrates. The starch contains 25% of the amylose, with sweet rice and corn containing mostly amylopectin. Grain also consists of 10% protein and 2-3% fat (mostly unsaturated fatty acid). The embryo bud contains antioxidant vitamins E and B, essential for carbohydrate metabolism. Grains also contain a good amount of phosphorus and potassium.
Fruits:
Has been carefully selected and contains glorious tastes rich in vitamins, enzymes, antioxidants, natural sugars and fiber.
Sea Vegetables:
There are about sixty known types of edible seaweed. Seaweed is rich in fiber, calcium, iron, and other minerals, and it contains iodine, which helps prevent throat disorders and improve hair and skin. Seaweed contains the most potassium of all foods.
Mushrooms:
Of the 100,000 types of autogenously mushrooms, one hundred are known to be edible. The large quantity of fiber in mushrooms helps prevent and assist bowel movement. They are also rich in vitamins, calcium and iron. Mushrooms have only a small amount of glucose, fat, and calories, which makes them perfect for a healthy diet. The unique taste of mushrooms comes from guanic acid, which promotes healthy blood, heart health, and help improving digestive problems.
According to Dr. James Hwang’s “Natural Raw Meal and Health” book, here are some benefits of eating raw food are:
General Health: Raw food prevents age-related diseases, chronic fatigue and lack of energy.
Cancer Prevention: It is believed there is no better cancer prevention than eating a raw food diet.
Conditional Support: Raw food can help support the body in cases of chronic diseases like diabetes, high blood pressure etc.
Weight Loss and Management: If you eat raw food twice a day, results vary, but you can generally lose about 10 lbs in two to three months, and 20 lbs in five to six months.
Beauty: Raw food diet leads to better skin tone and a more attractive figure. |
Meal Substitute: Raw food is the best meal substitute for working people and students who often skip breakfast.
Growth: It’s the best food for adolescents, especially those who are often sick. It strengthens the immune system and makes young bodies bigger, sturdier and healthier.
Senior Health: Raw food helps prevent Alzheimer’s disease and maintain healthy spirits because it improves energy and general well-being.
Cognitive Function: Raw food helps improve the work of students, researchers, and those in creative fields because it nourishes the brain structure and function, improving cognitive abilities. |
